For hundreds of years apples have been picked, pressed and enjoyed as juice and cider – now you can enjoy a day of learning the ancient skill of pressing apples….
- stroll through the orchard and learn about orcharding and apple varieties best for juice and cider (you might even see our bees pollinating the trees!)
- discover the fascinating history, process and practicalities around apple pressing and cider making
- get hands on as we pick, wash, mill and press apples and sample a wide variety of apple juices
- we will also discuss an introduction to cider making
“The course itself was fascinating. It was informative and practical and a wonderful insight into apple pressing etc. Caroline was a wonderful hostess, attentive at all times and a talented pizza chef. Once again huge thanks for a brilliant day.” Kathryn
Our courses are all-inclusive: We’ll provide unlimited organic refreshments, a pizza lunch cooked in our outdoor, wood-fired pizza oven and all the equipment you’ll need. You’ll even leave with bottles of your very own pressed apple juice!